Dr. Sujata Upadhyay

Dr_sujata

  Dr. Sujata Upadhyay                                                          
  Designation: Assistant Professor                                                         
  Date of Joining: 29.03.2012
  E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Academic record & distinction

M.Sc. (Ag.) Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi in the year 2005
Ph.D (Horticulture), Institute of Agricultural Sciences, Banaras Hindu University, Varanasi in the year 2009

Areas of Specialization

Pomology (Fruit Science), indigenous/underutilized horticultural species, nutritional profiling,  plant tissue culture (micropropagation), post harvest managements.

Research Guidance:

PhD Research: 01 awarded, 04 registered
M.Sc. Desertion: 20 awarded

Publications & Projects:

Publications in journals: 24; Book chapters: 02; Popular articles: 04; Member of scientific societies: 07; Research projects: 02.

Latest Publications

  1. Upadhyay Sujata, Pandey Yamuna and Bhutia Karma Diki (2021). Elaeocarpus sikkimensis; Spondias axillaris (book chapters published) In: Perennial Underutilized Horticultural Species of India: A Ready Reckoner. Eds: Waman Ajit Arun and Bohra Pooja. Jaya Publishing House, New Delhi, pp. 104-109 & 307-315.
  2. Debbarma Nadia, Manivannan Subramanian, Muddarsu, Venkata Ramana, Umadevi Palaniyandi, Upadhyay Sujata (2020).Ionome signature discriminates the geographical origin of jackfruits (Artocarpus heterophyllus Lam.). Food Chemistry. 339(2021)127896: 1-9.
  3. Tamang Deeki L., Manivannan S., Upadhyay Sujata and Roy Biswajit G. (2019). Targeted Metabolic Profiling of Black Turmeric (Curcuma caesia Roxb.) accessions for Industrially Important Compounds. Research Journal of Biotechnology.14(9)September(2019):24-28.
  4. Pandey Yamuna, Upadhyay Sujata and Bhatt Siddharth S (2018) Phytochemical constituent of some wild edible fruits of Sikkim Himalaya. Journal of Pharmacognosy and Phytochemistry. 7(3): 1045-1047.
  5. Pandey Yamuna, Upadhyay S., Manivannan S., Sharma L. and Bhatt S.S. (2018) Nutraceutical potential of Ficus roxburghii an underutilized fruit of Sikkim Himalayas. Journal of Applied and Natural Science. 10(3):876-880.
  6. Subba Pabitra, Upadhyay Sujata, Muddarsu VR, Manivannan S. and Lepcha Reymit (2018) Determination of nutritional profile of Himalayan filbert (Corylus ferox).The Pharma Innovation Journal. 7(11):528-531.
  7. Gurung Reeya, Upadhyay Sujata, Muddarsu VR, Manivannan S. and Gurung Trisna (2018) Determination of Multielemental profile of Nakima (Tupistra nutans). Journal of Pharmacognosy and Phytochemistry. 7(6):2137-2140.
  8. Lepcha Reymit, Upadhyay Sujata, Muddarsu VR, Manivannan S. and Bhutia RW (2018)Study on value addition and products diversification of Mallero (Elaeagnus latifolia). The Pharma Innovation Journal. 7(11):532-535.
  9. Lepcha Tshering Tashi, Upadhyay Sujata, Manivannan S., Bhutia Karma Diki, Sharma Laxuman and Muddarsu Venkata Ramana. (2018) Proximate and Nutritional Analysis of Culantro (Eryngium foetidum). Journal of Pharmacognosy and Phytochemistry. (http://www.phytojournal.com/archives/Vol. 6 : SP1.3129-3134.
  10. Pandey Yamuna, Upadhyay S., Bhatt SS, Muddarsu Venkat R, Debbarma Nadia (2018) Screening of nutritional composition and phytochemical content of underutilized fruits- ‘Spondias axillaris’ and ‘Eriolobus indica’ of Sikkim Himalayas. The Pharma Innovation Journal. 7(4): 1146-1150.

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