Sikkim University

Dr. Buddhiman Tamang


Designation: Assistant Professor
Date of Joining: 27/02/2012
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Academic record & distinction [Masters onwards]

MSc (Botany) University of North Bengal

PhD (Food Microbiology) University of North Bengal

Topic:Role of Lactic Acid Bacteria in Fermentation and Biopreservation of Traditional Vegetable Products”

 

Areas of Specialization

Food Microbiology, Functional foods, Gastrointestinal Microbiology

 

Sample Publications

  1. Tamang, J.P., Tamang, B, Schillinger, U, Guigas C and Holzapfel, W.H. (2009) ‘Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas’, International Journal of Food Microbiology, 30;135(1): 28-33.
  2. Tamang, B, Tamang, J.P., Schillinger, U, Franz, C.M.A.P.  Gores, M and Holzapfel, W.H. (2008) ‘Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North-East India’, International Journal of Food Microbiology, 121: 35-40.
  3. Tamang, J.P., Tamang, B, Schillinger, U, Franz, C.M.A.P.  Gores, M and Holzapfel, W.H. (2005) ‘Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas’, International Journal of Food Microbiology 105(3): 347-356. 

 

Postal Address:

6th Mile Samdur
P.O. Tadong
Gangtok - 737102
Sikkim.

 

Contact details:
Phone: +91-3592-251468
Fax: +91-3592-251067
email: contactus@cus.ac.in
Please click here for full contact details.

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