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Special lecture on “The Food Cultures of India and China: Cultural and Microbiological Similarities”

       The Department of Chinese organized a special lecture on “The Food Cultures of India and China: Cultural and Microbiological Similarities” at BaradSadan on 24th February 2018. The lecture was delivered by Vice- Chancellor Prof. Jyoti Prakash Tamang

 

Vice- Chancellor Prof. Jyoti Prakash Tamang answering questions after his presentation


         

Prof. Jyoti Prakash Tamang with the faculty members and students of the Dept. of Chinese



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